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Baked Rice Pudding

1/2 cup uncooked rice
2/3 cup molasses or cane syrup
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon butter
4 cups milk

Stir together all ingredients, except milk. Once thoroughly mixed add in milk. Stir well. Preheat over to 350 Fahrenheit. Bake first hour stirring occasionally. Then finish baking until firm, which for me took a total of about 2 hours.

Here is the original recipe:
Baked Rice Pudding. One gill of rice; two thirds of a cup of molasses; one tea-spoonful of cinnamon; one of salt; a small piece of butter. Stir this together, and add a quart of milk. Bake this in a moderate oven. Stir it occasionally for the first hour. Bake three hours.

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This page contains a single entry from the blog posted on November 27, 2004 3:36 PM.

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