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Corn Chowder

2 cans cream style corn
1 can evaporated milk
1 can regular corn
5 small/medium potatoes, peeled & diced
1 small onion, diced
about 4 cups water
1 1/2 tablespoon cornstarch mixed in small amt cold water
salt & pepper to taste

Put your potatoes in the water & boil till slightly undone. Then add onion, cream corn, corn, milk, salt, pepper, & cornstarch. Simmer until thick.

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This page contains a single entry from the blog posted on November 10, 2004 6:50 PM.

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