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Crab Rangoons

1 package of cream cheese, softened
about 3/4 to 1 cup of imitation or real crab meat, diced/flaked
2 green onions, chopped fine
dash of pepper (white pepper would probably be good but we used black)
about 2 tablespoons sugar
Wonton/Egg Roll wrappers

Whip up the cream cheese so its fluffy. Add the crab, green onions, pepper, and sugar. Mix well. Now fold your egg roll or wonton wrappers as usual, adding in the about a tablespoon or two of the cream cheese mixture. Fry in hot oil for about 5 minutes or until wrapper is browned.

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