6 med potatoes, peeled, & cubed to 1/2 inches
3 tablespoons buter
1/4 cup flour
1 teasoon salt
1/4 teaspoon pepper
2 cups milk
paprika
parsley
creole seasoning
Bring to a boil the potatoes, reduce heat, cover and cook for 15-20 mins. Melt butter in saucepan. Stir in flour, salt, & pepper until smooth. Gradually add milk. Then bring mixture to a boil stirring for 2 mins or until thick.
Drain potatoes & place in serving dish. Pour sauce over potatoes & toss gently. Sprinkle paprika, creole seasoning, and parsley on top of potatoes.