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Creamed Potatoes

6 med potatoes, peeled, & cubed to 1/2 inches
3 tablespoons buter
1/4 cup flour
1 teasoon salt
1/4 teaspoon pepper
2 cups milk
creole seasoning

Bring to a boil the potatoes, reduce heat, cover and cook for 15-20 mins. Melt butter in saucepan. Stir in flour, salt, & pepper until smooth. Gradually add milk. Then bring mixture to a boil stirring for 2 mins or until thick.
Drain potatoes & place in serving dish. Pour sauce over potatoes & toss gently. Sprinkle paprika, creole seasoning, and parsley on top of potatoes.

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This page contains a single entry from the blog posted on November 10, 2004 6:49 PM.

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