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Easy Lasagna

1 1/2 jars sp sauce of your choice.
(We usually use Ragu Parmesean & Romano)
1 lb ground chuck or beef
1 lb (15 oz) ricotta cheese or cottage cheese
2 eggs
8-10 oz of mozz cheese
(we usually use abt 2 to 3 regular size bags of shredded chz)
onion (optional)
1 box lasagna noodles
Parmesean cheese

Put small amount of sauce on bottom of 9x13 baking pan. In seperate bowl mix together meat (uncooked), ricotta (or cottage) cheese, and eggs. In pan add noodles (uncooked), then on top of noodles add 1/2 of meat mixture. Then sauce, then cheese. Repeat layers until you reach the top and top with noodles, sauce then more cheese & sprinkle parmesean. Now cover with foil and bake at 350 for about 1 1/2 hours. (This is one of those meals you can make early in the day, throw in the fridge and later toss in the oven)

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This page contains a single entry from the blog posted on November 10, 2004 7:10 PM.

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