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Easy Popovers with Whipped Cream

2 eggs
1 cup milk
1 cup flour
1 tablespoon melted butter
? teaspoon salt
1 tablespoon brown sugar
? teaspoon cinnamon
? teaspoon nutmeg
Whipped Cream:
1 cup heavy whipping cream
1 ? tablespoons sugar

Beat your eggs till fluffy. Add brown sugar. Then alternately add flour and milk. Beating mixture after each addition. Then add melted butter, cinnamon, nutmeg and salt. Beat well. Take your muffin pan and grease generously. Put in oven heated to 450 for a few minutes until muffin pan is good and hot. Then pour mixture into muffin tin about two thirds full. Then put into oven and cook for 20 minutes at 425 degrees. Then turn oven down to 350 and cook an additional 20 minutes. For the Whipped Cream, beat the whipping cream for about a minute, then add the sugar and keep beating it. It should form stiff peaks when its ready. Serve whipping cream in warm (not hot) popovers. Makes 8 popovers.

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This page contains a single entry from the blog posted on November 10, 2004 7:08 PM.

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