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Great Meatloaf

1 1/2 pounds to 2 pounds ground beef or chuck
1/2 cup finely chopped onion
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces can tomato sauce, divided
1 teaspoon milk or cream
1 egg, slightly beaten
2 tablespoons honey
1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
1/4 teaspoon dry mustard
2 tablespoons brown sugar
1 dash prepared mustard

Mix beef, onion, flour, salt, pepper in a bowl. Take a separate bowl and mix can of tomato sauce and add tablespoon of milk or cream, mix. Then add half tomato sauce mixture with beef mixture and add egg, honey, 2 teaspoons worcestershire sauce.
Now mix remaining tomato sauce mixture with tabelespoon of worcestershore sauce, dry mustard, brown sugar and dash prepared mustard.
Put beef mixture in 9-inch square baking pan and then pour tomato sauce mixture over beef mixture. Baking 350 for about an hour.

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This page contains a single entry from the blog posted on November 9, 2004 9:07 PM.

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