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Molasses Cake

1 cup molasses or cane syrup
1/4 cup butter, cut in pieces
1/2 tablespoon cinnamon
2 small eggs, beaten
1 3/4 cups sifted flour
1/2 teaspoon soda dissolved in small amt of warm water

Take molasses or cane syrup and add butter pieces into a saucepan. Stir over very low heat until butter is soft enough to mix together easily. Then add cinnamon, beaten eggs, and sifted flour. Then after you stir that till most of lumps are out, add in the soda which was dissolved in warm water.
Grease baking pan and bake 350 for 45 minutes.
350 for about 45 minutes
note: recipe cut in half from original

Original recipe
Molasses Cake. - Cut up a quater of a pound of fresh butter unto a pint of West India Molasses. Warm it just sufficiently to soften the butter, and make it mix easily. Stir it well into the molasses and add a tablespoon of powdered cinnamon. Beat three eggs very light and stir them, gradulally into the mixtire, in turn with barely enough of sifted flour (not mroe than a pint and a half) to make it about as thick as a pound-cake batter. Add, at the last, a small or level tea-spoonful of pearlash, or a full one of soda, dissolved in a very little warm water. Butter some small tin cake-pans, or patty-pans, put in the mixture, and set them immediatly into the oven, which must not be toohot, as all cakes made with molasses are peculiarly liable to scorch on the outside.

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Cream Cheese frosting
1 package cream cheese
1 tablespoon milk
3/4 cup powdered sugar
dash cinnamon

Cream the cream cheese, add the powdered sugar and then mix well. Add the milk and test to make sure its sweet enough, if not you can add more powdered sugar till desired. Then add dash of cinnamon and spread on cooled Molasses cake.

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This page contains a single entry from the blog posted on November 18, 2004 12:57 PM.

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