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Orange Blush

2 (6 ounce) cans frozen orange juice concentrate thawed & undiluted
2 cups cranberry juice cocktail
1/2 cup sugar
1 (28 ounce) club soda, chilled
Crushed Ice

Combine orange juice concentrate, cranberry juice cocktail, and sugar in a serving pitcher; stir well to dissolve sugar. Chill throughly. Stir in chilled club soda just before serving. Pour over crushed ice in glasses & serve. Yeild: 12 servings.

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This page contains a single entry from the blog posted on November 10, 2004 6:57 PM.

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