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Peachy Keen Pork Chops & Rice

4-6 thin boneless pork chops
1-2 tablespoons oil (I used olive)
1 can of peaches (in syrup)
3-4 tablespoons brown sugar
1/2- 1 teaspoon ginger
dash of majoram
dash of dried mint leaves
1 1/2 teaspoon corn starch & a little cold water to dissolve in
salt and pepper to taste
3 or more cups of cooked rice

Salt and pepper pork chops then brown your pork chops in oil. When well browned drain of excess oil. Add peach syrup, brown sugar, ginger, majorum and mint leaves. Slice peaches and add to mixture. Cover and let simmer until pork chops are cooked throughly (about 10-20 minutes). When done add the cornstarch (that is already dissolved in a small amount of cold water) and stir and continue simmering until mixture is thickened. Place pork chops and sauce over hot cooked rice.

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This page contains a single entry from the blog posted on November 10, 2004 6:55 PM.

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