« Molasses Crinkles | Main | Sweet Potato Custard Pie »

Persimmon Bread

1 1/2 cups sugar
1/2 cup oil
1 cup mashed persimmons
1/2 tsp cinnamon
1/2 tsp nutmeg
1 3/4 cups all purpose flour
1 tsp salt
1/4 tsp baking powder
1 tsp baking soda
1/2 cup chopped dates
1 cup finely chopped walnuts or pecans

Cream sugar and oil, add eggs and mix well. Add persimmons and all the spices. Sift flour, baking powder and soda together. Add to mixture. Add dates and walnuts or pecans. Mix well. Spray or grease 4 mini loaf pans and fill 3/4 full. Bake 350 for 55 minutes or until sides pull away from pab. Cool in pans on rack for 5 minutes then turn out on rack to cool completly.

Enjoy the old fashioned way of things? Interested in the Victorian era? If so have a browse around our other site A Victorian Passage. Updated Regularly!

About

This page contains a single entry from the blog posted on November 10, 2004 7:25 PM.

The previous post in this blog was Molasses Crinkles.

The next post in this blog is Sweet Potato Custard Pie.

Many more can be found on the main index page or by looking through the archives.