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Raspberry Salad

9 cups salad greens
2 cups fresh/frozen raspberries
2 tablespoon olive oil
2 tablspoon cidar vinegar
4 teaspoon sugar
1/8 teaspoon salt
dash pepper

In salad bowl, combine greens and 2 3/4 cups berries. Mash remaining berries (strain and discard seeds optional.)
Whisk together berry juice, oil, vinegar, sugar, salt & pepper. Best if sets for at least 30 mins. Then drizzle over salad, gently tossing.
Yielf: 12 servings

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This page contains a single entry from the blog posted on November 10, 2004 6:54 PM.

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