8 tilapia fillets
1/2 cup of mustard
1/4 cup honey
1 teaspoon bronze seafood seasoning
1 teaspoon dill
1 tablespoon olive oil
1/4 teaspoon balsamic vinegar
dash of the following:
creole seasoning
salt
pepper
poppy seed
1/2 cup of melted butter

Mix all the seasonings, balsamic vinegar, olive oil, mustard, and honey together in a bowl. Then take your butter and pour it into a baking dish large enough for 8 fillets. Place your fish into baking dish, then spoon over your honey mustard mixture. Bake at 375 F for about 30 mins.