Crust:
2 1/2 cups flour
2 sticks butter (total of 1 cup)
2/3 cups confectioners sugar

Filling:
1 8 oz cream cheese
1 cup powdered sugar
1 1/2 or 2 cups whipped topping

Topping:
1 qt crushed strawberries
1 1/8 cup confectioners sugar
3 tablespoons corn starch
3 tablespoons water
1 teaspoon vanilla

Directions: For crust mix flour and powdered sugar. Then blend in butter. Press into baking pan and bake for 10 to 12 minutes at 350. Cook throughly. Then cool. For the filling cream together cream cheese, powdered sugar, and whipped topping. After the above crust is cooled spread filling mixture. For the topping mix all the ingredients. Work until thickened. Spead on filling. You can garnish with strawberry halves.