1 c. milk
2/3 c. sugar
1/3 c. boiling water
3 tbs. butter, melted
Combine in a blender and blend until smooth.
Makes 1 1/4 c. or a 14 oz. can.
Keeps in the refrigerator.
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This page contains a single entry from the blog posted on November 22, 2004 9:06 AM.
The previous post in this blog was Oven Temp.
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