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Cheesy Fish & Bacon Bake

abt 1 1/2lbs Catfish (or other)
1/2 cup cornmeal
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 or so slices UNCOOKED bacon
1 cup cheddar cheese

Rinse fish in cold water and pat dry.
Combine cornmeal salt & pepper in bowl. Dredge fish into cornmeal mixture. Place in greased pan. Place bacon on top. Bake uncovered at 425 for 20 minutes. Remove from oven. Broil 5 inches from heating element for 4 minutes. Then add cheese and put back in oven after turning it off and let the heat of the oven melt the cheese a little.

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This page contains a single entry from the blog posted on May 16, 2005 6:32 PM.

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