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KITCHEN PEPPER.

1 oz. of ginger,

1/2 oz. of cinnamon,

1/2 oz. of black pepper,

1/2 oz. of nutmeg,

1/2 oz. of allspice,

10 cloves,

6 oz. of salt.

Mix all well together, keep in a bottle. It is an agreeable addition to any brown sauces or soups.
All kinds of spice should be dried and pounded, and put into small bottles and corked up tight, and labelled, except nutmeg.

Recipe Converted to Our Measurements today:
4 tablespoons ginger
2 tablespoons cinnamon
2 tabelsoons black pepper
2 tablespoons nutmeg
2 tablespoons allspice
10 whole cloves

Enjoy the old fashioned way of things? Interested in the Victorian era? If so have a browse around our other site A Victorian Passage. Updated Regularly!

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