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Jane Latta's Gingercake

2 cups Molasses
1 cup Sugar
1 cup Lard
1 cup Milk
1 teaspoon Ginger
2 teaspoons Soda
4 Eggs
2 pints Flour

Beat sugar & shortening, add eggs & molasses. Sift other dry ingredients & add to batter alternately with milk.
Bake in two or three 9x13 inch pans at 350 degrees for 30 to 45 minutes.

Source: Latta Plantation

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This page contains a single entry from the blog posted on November 3, 2005 12:00 AM.

The previous post in this blog was New England Beet Hash.

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