AKA Red Flannel Hash

1/2 package sliced bacon
2 or 3 medium/large potatoes sliced
2 cans beets, drained and chopped
1 small onion chopped
salt and pepper to taste

Boil potatoes till soft. Drain and then set aside. Fry bacon till done. Set off onto paper to drain. Pour off grease into a cup, reserving about 2 tablespoons in the frying pan. Add the onion and saute. Then add potatoes and chopped beets. (I take the can and use it to chop the beets once in the frying pan). Add back the bacon and fry until all is mixed in well together. You may need to add more grease, thus use it from what you drained off into the cup.
Note: This recipe was given to me by my grandmother, though she used hamburger. I recall my mom making it with bacon, but you can use corned beef or hamburger for this recipe.