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January 2006 Archives

January 8, 2006

Waffles


2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
1/3 cup melted butter
Mix and sift all dry ingredients. Beat egg yolks thoroughly and add milk to them. Stir the milk mixture into the dru ingredients. Add melted butter and fold in the well beaten egg whites.
Bee Brand Variations
(of course you can use whatever brand, just quoting the book here)
1- Spiced Waffles: Add 1/4 cup brown sugar together with 1 teaspoon of Bee Brand Cinnamon, 1/2 teaspoon of Bee Brand Allspice and 1/4 teaspoon of Bee Brand Nutmeg to the dry ingredients and proceed as directed.
2- Pecan Waffles: Add 1/2 cup of chopped pecan nut meats together with 1 teaspoon of Bee Brand Cinnamon to the dry ingredients. Proceed as directed.
3- Waffles - A la Bee Brand: Make a syrup of 2 cups of sugar, 1 cup of water, 2 tablespoons white corn syrup and 1/2 teaspoon of Bee Brand Maple Flavor. Boil one minute and serve with hot crispy waffles.
- From 1929 Flavor and Spice Booklet

About January 2006

This page contains all entries posted to Hearth and Home in January 2006. They are listed from oldest to newest.

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