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Rice Pudding

1/4 cup butter
1 cup sugar
3 eggs
2 1/2 cups cooked regular rice, cooled
3 cups milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 tablespoon molasses
2 tablespoons whipping cream (optional)
3/4 cup grated coconut (optional)

Preheat oven to 325 degrees. Then take a 12x8x2 baking dish and add the butter and place in preheated oven. Heat until butter melts. Beat eggs in a large bowl, then gradually add sugar - beating well. Stir in milk, rice, vanilla, cinnamon, salt, nutmeg, molasses, and whipping cream if desired. Pour mixture into baking dish, sprinkle coconut over top if desired. Bake uncovered at 325 degrees for 1 hour. Yields 10 servings.

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This page contains a single entry from the blog posted on February 3, 2006 11:01 AM.

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