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A Pretty Supper Dish

I love my little cookbook published in 1824. I just cant help myself finding unusual things that I would like to try some day. This one is quite simple really called 'A Pretty Supper Dish'
Boil a tea-cupful of rice, having first washed it in milk till tender; strain off the milk, lay the rice in little heaps on a dish, strew over them some finely powdered sugar and cinnamon, and put warm wine and a little butter into the dish.

Enjoy the old fashioned way of things? Interested in the Victorian era? If so have a browse around our other site A Victorian Passage. Updated Regularly!

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This page contains a single entry from the blog posted on April 21, 2007 9:16 PM.

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