I love my little cookbook published in 1824. I just cant help myself finding unusual things that I would like to try some day. This one is quite simple really called 'A Pretty Supper Dish'
Boil a tea-cupful of rice, having first washed it in milk till tender; strain off the milk, lay the rice in little heaps on a dish, strew over them some finely powdered sugar and cinnamon, and put warm wine and a little butter into the dish.