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Cinnamon and Allspice Pear Butter


The summer fruits are coming in and we were fortunate enough to be given some pears recently. So I decided to try my hand at making some pear butter. I didn't follow any recipe but just let my instincts be my guide with this one. One thing about fruit butters are that they are very easy to make! It set just right for a fruit butter, I think, with a great homey flavor. I made homemade biscuits this morning so that I could use the pear butter. It was perfect! So in the end here is my recipe for ....

The pear butter boiling down.

Cinnamon and Allspice Pear Butter
about 15 to 25 small pears
water to cover
about 4 cups sugar
1 heaping tablespoon ground cinnamon
1 or 2 whole allspice, ground fine - (about 1/8 teaspoon ground allspice)

Slice and core the pears. Mine were small so just quartering them was sufficient. Then add them to large pot. Pour in enough water to cover them. Let the water get warm but not hot enough to handle yet. Take off the heat and begin peeling the pears. Once you are finished with that let the pears boil down for about 30 minutes to an hour. While in the pot mash them. Add the cinnamon, allspice, and sugar. Continue stirring and let the mixture boil until it has reduced to a little less than half.
Wash and sterilize jars, pour into pint or quart jars, and water bath them for about 10 minutes. My batch made three wide mouth pint jars.

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This page contains a single entry from the blog posted on August 27, 2008 8:29 PM.

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