Hearth and Home
Old Fashioned Cooking and Domestics
Archives
2008.08.27:
Cinnamon and Allspice Pear Butter
2008.07.03:
Warming up for Fall
2008.06.03:
Seedless, Coreless, Bloomless Apple of 1906
2008.01.10:
A Chat About Old Cookbooks
2007.09.10:
1890 Quick Waffles
2007.08.29:
Chocolate Cookies
2007.08.27:
Candy from the Late 19th Century
2007.05.26:
Winner for Drawing....
2007.05.24:
Tips on Making Homemade Bread
2007.05.21:
Apple Custard Pie
2007.05.21:
Maryland White Potatoe Pie
2007.04.27:
Vintage Recipe American Maid Biscuit
2007.04.21:
A Pretty Supper Dish
2007.04.20:
Stewed Pears
2007.04.15:
Cottage Charm Giveaway
2007.04.14:
Marilla Cuthbert's Raspberry Cordial
2007.04.07:
Sailor Cake
2007.03.22:
Lemon Icebox Pie
2007.01.30:
Raspberry Acid
2007.01.30:
Puddings
2006.02.03:
Rice Pudding
2006.01.08:
Waffles
2005.11.06:
Boston Brown Bread
2005.11.03:
Jane Latta's Gingercake
2005.11.01:
New England Beet Hash
2005.10.17:
DIRECTIONS for procuring the best...Potatoes
2005.10.17:
Like 1859 Sweet Potatoe Pie
2005.10.17:
Handy Conversions
2005.10.14:
KITCHEN PEPPER.
2005.10.14:
1850 Lemon Squeezer
2005.10.14:
1850 Saw Knife
2005.10.14:
1850 Dustpan
2005.10.14:
1850 Balance
2005.10.14:
1850 Footman
2005.10.14:
1850 Tin Baker or Reflector
2005.10.14:
Sugar Stages
2005.10.14:
Explanation of some Terms Used
2005.10.14:
BEEF-GRAVY
2005.10.14:
Making Bread
2005.05.16:
Cheesy Fish & Bacon Bake
2005.05.14:
Old World Maple Bread Pudding
2005.03.29:
1846 Cheese Press
2005.03.28:
Early American Cooking Terms
2005.03.03:
Russian Black Bread
2005.03.03:
My Mother In Law's Persimmon Bread
2005.03.03:
Grilled Shark
2005.03.03:
Cream Cheese Pound Cake
2005.03.03:
Pineapple Upside-Down Cake
2005.03.03:
My Best Cake
2004.11.27:
Substitutions
2004.11.27:
Baked Rice Pudding
2004.11.24:
Connecticut Sausage Meat
2004.11.22:
Sweetmeats - Preserved Fruits
2004.11.22:
Kitchen Pepper
2004.11.22:
Cranberry Sauce
2004.11.22:
Melted Butter
2004.11.22:
Sweetened Condensed Milk
2004.11.22:
Oven Temp
2004.11.21:
Strawberry Cakes
2004.11.18:
Molasses Cake
2004.11.12:
White Fricassee
2004.11.11:
General Observations on Cakes
2004.11.11:
Cherry Cheese Loaves
2004.11.11:
Cajun Gravy
2004.11.10:
Tilapia Parmesan
2004.11.10:
Sweet Potato Custard Pie
2004.11.10:
Persimmon Bread
2004.11.10:
Molasses Crinkles
2004.11.10:
Black Bean Soup
2004.11.10:
Crab Rangoons
2004.11.10:
Homemade Enchilada's
2004.11.10:
Easy Lasagna
2004.11.10:
Onion, Garlic and Herb Bread
2004.11.10:
Easy Popovers with Whipped Cream
2004.11.10:
Red Velvet Cake
2004.11.10:
Mayflower Grape Cake
2004.11.10:
Brown Applesauce Cake with Caramel Frosting
2004.11.10:
Honey Mustard Chicken
2004.11.10:
Creamed Chicken
2004.11.10:
Chicken n Dumplins
2004.11.10:
Watermelon Ice
2004.11.10:
Strawberry Pizza
2004.11.10:
Homemade Vanilla Custard & Strawberries
2004.11.10:
Frosted Cranberry-Cherry Pie
2004.11.10:
Orange Blush
2004.11.10:
Mocha Milk Punch
2004.11.10:
Spicy Honey Mustard Tilapia
2004.11.10:
Peachy Keen Pork Chops & Rice
2004.11.10:
Raspberry Salad
2004.11.10:
Fried Rice
2004.11.10:
Yummy Beef Stew
2004.11.10:
Tried & Tested Easy Hearty Chili
2004.11.10:
Corn Chowder
2004.11.10:
Creamed Potatoes
2004.11.09:
Great Meatloaf
2004.11.09:
Apple Pudding no.1
2004.11.09:
Lady Baltimore Cake
2004.11.09:
Flannel Cakes
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Cinnamon and Allspice Pear Butter
Warming up for Fall
Seedless, Coreless, Bloomless Apple of 1906
A Chat About Old Cookbooks
1890 Quick Waffles
Chocolate Cookies
Candy from the Late 19th Century
Winner for Drawing....
Tips on Making Homemade Bread
Apple Custard Pie
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Categories
19th Century Recipes
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Articles on Cooking
Cake Making
Making Bread
Preserved Fruits
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Books
1808 The New-England Cookery
1824 A New System of Domestic Cookery
1832 The Cook's Own Book
1839 The Good Housekeeper
1840 Directions for Cookery
1845 The Housekeeper's Assistant
1847 Lady's Receipt-Book
1850 Miss Beecher's Domestic Receipt Book
1851 American Matron
1866 National Cook Book
1887 Agricultural Almanac
1890 Compendium of Cookery and Reliable Recipes
1891 Queen of the Household
1892 Agricultural Almanac
1929 Flavor & Spice
Candida
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Hints, Tips, and Ideas
Early American Cooking Terms
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Oven Temperatures
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