Substitutions Archives

November 27, 2004


To make 1 cup brown sugar:
1 cup granulated sugar
1 - 2 tablespoons molasses or cane syrup

To make 1 teaspoon baking powder:
1/2 teaspoon cream of tarter
1/4 teaspoon baking soda

To substitute 1 cup sour cream:
1 tablespoon lemon juice
evaporated milk to equal 1 cup

To substitute 1 (1 ounce) square unsweetened chocolate:
3 tablespoons cocoa powder
1 tablespoon butter or margarine

To substitute 1 teaspoon dry mustard:
1 tablespoon prepared mustard

To substitute allspice:
Use equal amount of ground cloves that is called for allspice.

To substitute currants:
Use equal amounts of chopped raisins that is called for currants

To substitute Mace:
Use equal amounts of nutmeg that is called for Mace

To make powdered sugar blend granulated sugar in blender.

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About Substitutions

This page contains an archive of all entries posted to Hearth and Home in the Substitutions category. They are listed from oldest to newest.

Oven Temperatures is the previous category.

Many more can be found on the main index page or by looking through the archives.