Hearth and Home

8 tilapia fillets
1/2 cup of mustard
1/4 cup honey
1 teaspoon bronze seafood seasoning
1 teaspoon dill
1 tablespoon olive oil
1/4 teaspoon balsamic vinegar
dash of the following:
creole seasoning
salt
pepper
poppy seed
1/2 cup of melted butter

Mix all the seasonings, balsamic vinegar, olive oil, mustard, and honey together in a bowl. Then take your butter and pour it into a baking dish large enough for 8 fillets. Place your fish into baking dish, then spoon over your honey mustard mixture. Bake at 375 F for about 30 mins.

1 package of cream cheese, softened
about 3/4 to 1 cup of imitation or real crab meat, diced/flaked
2 green onions, chopped fine
dash of pepper (white pepper would probably be good but we used black)
about 2 tablespoons sugar
Wonton/Egg Roll wrappers

Whip up the cream cheese so its fluffy. Add the crab, green onions, pepper, and sugar. Mix well. Now fold your egg roll or wonton wrappers as usual, adding in the about a tablespoon or two of the cream cheese mixture. Fry in hot oil for about 5 minutes or until wrapper is browned.

6 tilapia filets
1⁄4 cup Parmesan cheese,grated
6 garlic cloves,minced and roasted
2 tablespoons fresh parsley flakes
2 tablespoons fresh bread crumbs
1 tablespoon olive oil
2 tablespoons butter

Mix Parmesan cheese,garlic,parsley,and bread crumbs;set aside.
Heat large saut? pan and add olive oil and butter.Season filets with salt
and pepper.Saut? filets 2 to 3 minutes per side until almost done.Sprinkle
cheese mixture on filets and saut? for an additional 1 to 2 minutes on each
side.

1 tablespoon sherry
4 or 5 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried rosemary (1/2 teaspoon if fresh)
1/2 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon minced garlic
1/4 teaspooon blackend steak seasoning (optional)
1/8 teaspoon dill
2 Shark steaks, close to an inch thick

Combine first 9 ingredients in a jar. Shake well. This is best if prepared much earlier than when you are ready to cook the shark to allow the ingredients to blend thier flavors. Pour half the mixture with the shark steaks in a bowl and let marinate for about 20 minutes turning once or twice. Then place on the grill and cover and cook until meat begins to flake off. You can pour remaining mixture over shark while cooking.

abt 1 1/2lbs Catfish (or other)
1/2 cup cornmeal
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 or so slices UNCOOKED bacon
1 cup cheddar cheese

Rinse fish in cold water and pat dry.
Combine cornmeal salt & pepper in bowl. Dredge fish into cornmeal mixture. Place in greased pan. Place bacon on top. Bake uncovered at 425 for 20 minutes. Remove from oven. Broil 5 inches from heating element for 4 minutes. Then add cheese and put back in oven after turning it off and let the heat of the oven melt the cheese a little.