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November 10, 2004

Raspberry Salad

9 cups salad greens
2 cups fresh/frozen raspberries
2 tablespoon olive oil
2 tablspoon cidar vinegar
4 teaspoon sugar
1/8 teaspoon salt
dash pepper

In salad bowl, combine greens and 2 3/4 cups berries. Mash remaining berries (strain and discard seeds optional.)
Whisk together berry juice, oil, vinegar, sugar, salt & pepper. Best if sets for at least 30 mins. Then drizzle over salad, gently tossing.
Yielf: 12 servings

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About Salad

This page contains an archive of all entries posted to Hearth and Home in the Salad category. They are listed from oldest to newest.

Pork is the previous category.

Sauces & Gravies is the next category.

Many more can be found on the main index page or by looking through the archives.