Raspberry Salad
9 cups salad greens
2 cups fresh/frozen raspberries
2 tablespoon olive oil
2 tablspoon cidar vinegar
4 teaspoon sugar
1/8 teaspoon salt
dash pepper
In salad bowl, combine greens and 2 3/4 cups berries. Mash remaining berries (strain and discard seeds optional.)
Whisk together berry juice, oil, vinegar, sugar, salt & pepper. Best if sets for at least 30 mins. Then drizzle over salad, gently tossing.
Yielf: 12 servings